Here's a simple recipe for making cinnamon and date-infused Cinnamon Date Infused Seamoss Gel:
Ingredients:
- 1 cup raw sea moss (soaked)
- 4-5 cups water (for soaking and blending)
- 2-3 cinnamon sticks or 1-2 teaspoons of ground cinnamon
- 4-6 dates (pitted)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
Instructions:
Soak the Sea Moss:
- Rinse the raw sea moss thoroughly to remove any debris.
- Place the sea moss in a large bowl and cover it with water.
- Soak the sea moss for at least 8-12 hours or overnight. It will expand and become soft.
Prepare the Cinnamon and Dates:
- If using cinnamon sticks, break them into smaller pieces to release more flavor.
- Pit the dates and cut them into smaller pieces for easier blending.
Blend the Sea Moss:
- Drain and rinse the soaked sea moss.
- Place the sea moss in a blender with 2-3 cups of fresh water. Blend until smooth and creamy. You can adjust the water quantity to achieve your desired consistency.
Infuse the Gel:
- Transfer the blended sea moss to a bowl.
- Stir in the cinnamon sticks or ground cinnamon and chopped dates.
- Cover the bowl and let it sit at room temperature for about 2-3 hours to allow the flavors to infuse.
Strain (Optional):
- If you used cinnamon sticks, you may want to strain the sea moss gel to remove them before storing. If you used ground cinnamon, this step is optional.
Sweeten (Optional):
- If desired, stir in honey or maple syrup for additional sweetness.
Store:
- Transfer the sea moss gel to a clean, airtight jar.
- Refrigerate it for up to 3-4 weeks.
Tips:
- Consistency: The sea moss gel should be thick but spreadable. If it’s too thick, you can blend in a bit more water until you reach the desired consistency.
- Flavor Adjustments: Feel free to adjust the amount of cinnamon and dates according to your taste preferences.
Enjoy your cinnamon and date-infused sea moss gel! It can be added to smoothies, used as a topping for oatmeal or yogurt, or consumed directly for its health benefits.
