Introduction The global lactase market is experiencing significant growth, propelled by increasing awareness of lactose intolerance and the rising demand for lactose-free dairy products. As more consumers seek digestive health solutions, lactase, an enzyme that breaks down lactose in dairy, has become essential for those unable to digest lactose naturally. This trend is driving the market's expansion across various regions.

“The lactase market value was US$ 289 million in 2024 and is likely to grow at impressive CAGR of 6.8% in the long run to reach US$ 429 million in 2030.”

Market Drivers One of the primary factors fueling the lactase market is the growing prevalence of lactose intolerance. It is estimated that over 65% of the global population has some degree of lactose intolerance, with the condition being particularly common in Asia, Africa, and Latin America. As a result, the demand for lactose-free products, such as milk, cheese, and yogurt, has surged, leading to increased use of lactase in food production.

Additionally, the rising health consciousness among consumers is contributing to market growth. People are becoming more aware of digestive health and are actively seeking products that can improve their well-being. Lactase supplements, which enable individuals with lactose intolerance to consume dairy products without discomfort, are gaining popularity, further boosting market demand.

Regional Insights North America and Europe are currently the largest markets for lactase, driven by high lactose intolerance awareness and the availability of lactose-free products. However, the Asia-Pacific region is expected to witness the fastest growth in the coming years. The increasing middle-class population, coupled with changing dietary habits and greater access to lactose-free products, is driving this regional market expansion.

Conclusion The global lactase market is poised for continued growth, supported by the rising prevalence of lactose intolerance and increasing health awareness. As consumers continue to seek products that cater to their dietary needs, the demand for lactase and lactose-free products is expected to rise, offering significant opportunities for market players.

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