IMARC Group, a leading market research company, has recently releases report titled “Edible Animal Fat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033,” The study provides a detailed analysis of the industry, including the global edible animal fat market size, trends, share, and growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights:
How big is the edible animal fat market?
The global edible animal fat market size was valued at USD 56.4 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 80.1 Billion by 2033, exhibiting a CAGR of 3.97% during 2025-2033.
Factors Affecting the Growth of the Edible Animal Fat Industry:
- Consumer Preference and Perception:
Consumer preferences and perceptions regarding food ingredients significantly impact the demand for edible animal fats. While there has been a shift towards healthier eating habits in recent years, there remains a considerable market segment that values traditional flavors and textures associated with animal fats. Many consumers perceive animal fats as natural and authentic ingredients that enhance the taste and palatability of various food products, such as baked goods, confectionery, and processed meats. Moreover, the growing interest in high-protein diets has bolstered the consumption of animal-based products, including fats, as they are perceived as sources of essential nutrients like fat-soluble vitamins and fatty acids.
- Economic Factors and Affordability:
Economic factors play a pivotal role in driving the growth of the edible animal fat market. Compared to alternative sources of fats, such as vegetable oils, animal fats are often more affordable and readily available in many regions. This affordability makes them an attractive choice for food manufacturers and consumers alike, particularly in cost-sensitive markets. Additionally, the versatility of animal fats in various culinary applications contributes to their economic viability, as they can be used in cooking, frying, baking, and as ingredients in processed foods. Economic stability, disposable income levels, and price competitiveness relative to vegetable oils and other fat sources significantly influence consumer purchasing behavior and market demand for edible animal fats.
- Industry Innovation and Product Development:
Continuous innovation and product development within the food industry drive the growth of the edible animal fat market. Food manufacturers are constantly exploring new ways to incorporate animal fats into a wide range of products to meet evolving consumer preferences and dietary trends. This includes the development of healthier formulations, such as low-trans-fat options, as well as the utilization of animal fats for their functional properties, such as texture enhancement and flavor enhancement. Moreover, technological advancements in processing techniques and packaging solutions contribute to extending the shelf life and improving the stability of edible animal fat products, further expanding their market reach and appeal to consumers.
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Edible Animal Fat Market Report Segmentation:
Breakup By Type:
- Butter
- Lard
- Tallow
- Others
Butter is the largest type segment in the market due to its widespread use in cooking, baking, and as a spread, making it a staple in diets across various cultures.
Breakup By Source:
- Cattle
- Pig
- Others
Cattle represent the largest source segment in the market because beef fat (tallow) and dairy products, especially butter, are significant in global diets, offering a broad range of uses in culinary, industrial, and cosmetic applications.
Breakup By End-User:
- Food-Industry
- Non-Food Industry
The food industry is the largest end-user segment in the market as edible animal fats are essential ingredients in many food products, offering flavor, texture, and nutritional benefits that are highly valued in processed foods, culinary preparations, and traditional cuisines.
Breakup By Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
North America is the largest market due to its high consumption of meat and dairy products, coupled with a significant presence of food processing industries that utilize animal fats in their products, reflecting the region's dietary preferences and industrial demand.
Global Edible Animal Fat Market Trends:
Changing consumer preferences towards natural and traditional ingredients in food products represents one of the key factors influencing the growth of the market across the globe. This is bolstering the demand for animal fats, especially in culinary applications where they impart unique flavors and textures which is boosting the market growth. Additionally, the rising popularity of high-protein diets, coupled with the perception of animal fats as a source of essential nutrients, is contributing to the market growth. Furthermore, economic factors such as affordability and availability of animal fats compared to alternatives like vegetable oils also play a significant role. Moreover, the food industry's constant innovation in utilizing animal fats in processed foods and snacks to enhance taste and mouthfeel fuels market expansion.
Who are the key players operating in the industry?
The report covers the major market players including:
- Baker Commodities Inc.
- Cargill Inc.
- Colyer Fehr Group
- Piermen B.V.
- Saria Limited
- Ten Kate Holding B.V.
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